These spicy blackened chicken sandwiches have just 6 ingredients and are bursting with spicy, fresh, savory flavor. Lunch doesn’t get much better than this!
4Just BARE® boneless skinless chicken breast fillets
1heaping tablespoon prepared blackened seasoning
1loaf ciabatta bread, cut into 4 sandwich portions
Instructions
In a medium bowl combine the broccoli slaw, spicy aioli, and lemon juice. Season with salt and pepper to taste and toss until well coated. Refrigerate until ready to use.
Meanwhile, prepare the grill for cooking over direct medium-high heat. Sprinkle both sides of the chicken with the blackened seasoning, pressing the seasoning into the chicken to coat well.
Once the grill is smoking hot, place the chicken on the grates. Turn the heat to the lowest setting. Cover and cook for about 4 minutes, or until blackened. Turn and cook on the other side for about another 4 minutes, or until the chicken reaches an internal temperature of 165°F. Remove the chicken to a plate, loosely tent with foil, and let rest for 5 to 10 minutes.
Divide the chicken breasts between ciabatta slices. Top with the broccoli slaw mixture then sandwich with the remaining bread pieces. Serve.
Notes
You can also use a cast iron grill pan to cook the chicken, just make sure to turn your vent hood on as the pan may get smoky.Recipe by Tessa Arias for Just BARE®