Skinny Feta Dip is light yet creamy and filled with savory cheesy flavors. It's perfect alongside veggies or chips and won't last long at your next party!
In the work bowl of a food processor, process the cottage cheese and water for 30 seconds, until smooth. Add the sour cream, feta, oil, lemon juice, garlic clove, cayenne, 1/4 teaspoon salt, and 1/8 teaspoon pepper and process for 30 seconds, until combined. Transfer to a bowl and stir in the parsley. Cover and refrigerate for at least 1 hour, so the flavors can blend together. Taste and season with additional salt and pepper if necessary before serving. The dip can be refrigerated in an airtight container for up to 2 days. Season with additional salt, pepper, and lemon juice to taste before serving.