1stick (4 ounces) unsalted butter, at room temperature
4clovesgarlic, peeled
1tablespoonschopped fresh parsley
8ouncesfresh goat cheese
1cupcaramelized onion
Kosher salt and freshly ground black pepper
Instructions
Preheat the oven to 350°F.
In the bowl of a food processor, pulse the butter, garlic, parsley, cheese, and onion until mostly smooth. Spread the butter mixture evenly over each half of bread. Place on a large baking sheet and baking for 15 to 20 minutes. Remove from oven and let cool for 2 minutes before slicing and serving.
Notes
I like to make caramelized onions in the slow cooker: place 4 to 5 large onions, sliced, in a slow cooker with 3 tablespoons butter or olive oil and 1/2 teaspoon salt. Cook on LOW for 10 hours. Refrigerate or freeze the onions.