Go Back
+ servings
Print
Sausage Potato Bake - one of my fave weeknight meals!

Sausage Potato Bake

Sausage Potato Bake is a super simple and ultra savory meal loaded with golden and caramelized onions, peppers, potatoes, and meaty bites of sausage.
Course Main Course
Cuisine American
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour 10 minutes
Yields: 4 servings
Recipe by Tessa Arias

Ingredients

  • 1 pound  mild or hot pork sausage links, cut into 1-inch pieces
  • 6 red new potatoes, quartered
  • 1 green bell pepper, cut into 1-inch pieces
  • 1 red bell pepper, cut into 1-inch pieces
  • 1 large onion, sliced
  • 2 cloves garlic, minced
  • 1/4 cup reduced sodium chicken broth
  • 2 tablespoons olive oil
  • 1 teaspoon dried rosemary leaves
  • 1 teaspoon tried thyme leaves
  • 1/4 teaspoon ground black pepper

Directions

  1. Preheat the oven to 425°F.
  2. Combine all of the ingredients in a large rimmed baking dish. Bake for 40 to 45 minutes, or until the sausage is cooked through, the vegetables are tender, and everything is beginning to brown. Divide among four plates.

Recipe Notes

I prefer to make this dish in a large shallow sheet pan to allow everything to get nice and caramelized. You could also bake this in a deeper, smaller dish if you don’t want the caramelized result.