1pound mild or hot pork sausage links, cut into 1-inch pieces
6red new potatoes, quartered
1green bell pepper, cut into 1-inch pieces
1red bell pepper, cut into 1-inch pieces
1large onion, sliced
2clovesgarlic, minced
1/4cupreduced sodium chicken broth
2tablespoonsolive oil
1teaspoondried rosemary leaves
1teaspoontried thyme leaves
1/4teaspoonground black pepper
Instructions
Preheat the oven to 425°F.
Combine all of the ingredients in a large rimmed baking dish. Bake for 40 to 45 minutes, or until the sausage is cooked through, the vegetables are tender, and everything is beginning to brown. Divide among four plates.
Notes
I prefer to make this dish in a large shallow sheet pan to allow everything to get nice and caramelized. You could also bake this in a deeper, smaller dish if you don’t want the caramelized result.