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Trashy Rice Crispy Treats loaded with peanut butter, Oreos, and topped with chocolate fudge and sprinkles!

Trashy Rice Crispy Treats

Over the top Trashy Rice Crispy Treats are loaded with peanut butter and Oreos and are topped with chocolate peanut butter fudge and sprinkles!
Course Dessert
Cuisine American
Prep Time: 10 minutes
Cook Time: 5 minutes
Inactive Time 15 minutes
Total Time: 30 minutes
Yields: 12 servings
Recipe by Tessa Arias

Ingredients

For the crispies:

  • 3 tablespoons butter
  • 1 (10 ounce) bag miniature marshmallows
  • 1/2 cup creamy peanut butter
  • 1 teaspoon vanilla extract
  • 6 cups crispy rice cereal
  • 14 regular Oreo cookies, chopped into small pieces

For the chocolate peanut butter fudge topping:

  • 1 1/2 cups milk chocolate chips
  • 3/4 cup peanut butter
  • Rainbow sprinkles, for topping

Directions

To make the cripsies:

  1. Spray a 9 by 13-inch baking pan with nonstick cooking spray.
  2. In a large saucepan over medium heat, melt the butter. Add the marshmallows and peanut butter and stir until the mixture is melted and creamy. Remove from heat and stir in the vanilla.
  3. Place the rice cereal in a large bowl. Pour the melted butter mixture over the cereal and stir until well coated. Stir in the Oreos. Press into the prepared pan in an even layer. Let cool and harden.

To make the chocolate peanut butter topping:

  1. In a microwave-safe bowl combine the chocolate chips and peanut butter. Microwave for 1 minute on high speed. Stir and continue microwaving in 30-second bursts until melted and smooth.
  2. Let cool for 5 minutes before pouring in an even layer over the cereal layer. Sprinkle evenly with rainbow sprinkles Cover with plastic wrap and refrigerate or freeze until very firm before cutting into bars.