1(15 count) package frozen miniature fillo shells, defrosted
3/4cupshredded sharp cheddar cheese
4slicesbacon, crisp cooked and crumbled
3ouncescream cheese, at room temperature
1tablespoonchopped fresh green onions
1/4teaspoononion powder
Instructions
Preheat the oven to 350°F. Set the fillo cups on a rimmed baking sheet.
In a medium bowl, combine the remaining ingredients. Spoon about a tablespoon of the cheese mixture into each fillo cup.
Bake for 12 to 15 minutes, or until the cheese is melted and the fillo is slightly golden. Serve hot. Make ahead of time and store in an airtight container in the fridge. Reheat in a 350°F oven for 5 to 7 minutes, or until hot.
Notes
This recipe can be easily doubled to serve a crowd.