10 Minute Lemon Pepper Shrimp is super easy and fresh and goes well with so many things. It’s a staple recipe in our house!
Recipe byTessa Arias
1 1/2poundslarge shrimp, peeled and deveined
1large lemon, zested and juiced
1/2teaspoonground black pepper
2tablespoonschopped fresh Italian parsley
In a large bowl, toss the shrimp, lemon zest, lemon juice, pepper, and salt.
Heat the oil in a large skillet over medium-high heat. Once hot, add the shrimp and cook for about 2 minutes per side, or until the shrimp turn pink. Add the parsley. Be careful not to overcook. Remove the shrimp from the heat, adjust seasonings as necessary and serve.