Go Back
+ servings
Print
10 Minute Lemon Pepper Shrimp is super easy and fresh and goes well with so many things. It’s a staple recipe in our house!

10 Minute Lemon Pepper Shrimp

10 Minute Lemon Pepper Shrimp is super easy and fresh and goes well with so many things. It’s a staple recipe in our house!

Course Main Course
Cuisine American
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yields: 4 servings
Recipe by Tessa Arias

Ingredients

  • 1 1/2 pounds large shrimp, peeled and deveined
  • 1 large lemon, zested and juiced
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon kosher salt
  • 1 tablespoon olive oil
  • 2 tablespoons chopped fresh Italian parsley

Directions

  1. In a large bowl, toss the shrimp, lemon zest, lemon juice, pepper, and salt.
  2. Heat the oil in a large skillet over medium-high heat. Once hot, add the shrimp and cook for about 2 minutes per side, or until the shrimp turn pink. Add the parsley. Be careful not to overcook. Remove the shrimp from the heat, adjust seasonings as necessary and serve.