Go Back
+ servings
Cheese Stuffed Garlic Rolls - I can't even deal with how good these are.

Cheese Stuffed Garlic Rolls

Cheese Stuffed Garlic Rolls are ultimate carby cheesy decadence with every bite! Crusty cheesy garlic bread with a secret gooey cheese filling. Perfection. 

Course Side Dish
Cuisine American
Prep Time: 20 minutes
Cook Time: 20 minutes
Inactive Time 30 minutes
Total Time: 1 hour 20 minutes
Yields: 18 rolls
Recipe by Tessa Arias


  • 1 pound pizza dough
  • 36 mozzarella cubes
  • 2 tablespoons butter
  • 1/2 teaspoon Italian seasoning
  • 1 garlic clove, minced
  • 1/4 cup parmesan cheese


  1. Lightly grease a large baking sheet.
  2. Divide the dough into 18 equal pieces. Flatten a piece of dough and place 2 chunks of cheese inside, sealing the dough around the cheese tightly. Place on the baking sheet seam side down and continue with the remaining dough. Cover and let rise until puffy, about 30 minutes.
  3. Meanwhile, preheat the oven to 375°F.
  4. Combine the butter, Italian seasoning, and garlic in a small bowl and microwave until the butter is melted. Brush all over with the butter mixture. Sprinkle evenly with the Parmesan cheese. Bake for 20 minutes, or until golden brown. Serve very warm.