Chocolate Turtle Cookies are ultra ooey and gooey and loaded with chocolate chips, caramel bits, and crunchy pecans. So rich, delicious, and flourless!
Preheat the oven to 350°F. Line baking sheets with parchment paper or silicone baking mats.
In a large bowl sift together the powdered sugar and cocoa powder. Add in the salt. Add in the egg whites and vanilla and whisk until combined. Stir in the chocolate chips, caramel bits, and pecans. Dough will be wet.
Scoop out 1 1/2-Tablespoon portions of dough onto the baking sheets. Flatten the dough slightly.
Bake for 12 to 13 minutes, or until the cookies are spread and shiny. Let cookies cool until warm before serving. Cookies can be served at room temperature, but are best warm in my opinion! Microwave for 10 to 15 seconds to rewarm.