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Perfect way to use leftover Thanksgiving turkey! Just 30 minutes and SO rich, creamy, and satisfying.

Turkey Pot Pie Soup

Turkey Pot Pie Soup is so creamy, satisfying, and flavorful and ready in just 30 minutes. This is the perfect way to amp up Thanksgiving leftovers!

Course Soup
Cuisine American
Keyword thanksgiving
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yields: 6 servings
Recipe by Tessa Arias

Ingredients

  • 1 tablespoon butter
  • 1 small yellow onion, diced
  • 2 celery stalks, diced
  • 1/4 cup all purpose flour
  • 2 russet potatoes, peeled and diced
  • 1 tablespoon chopped fresh sage
  • 1/2 teaspoon freshly ground black pepper
  • cups low sodium chicken broth
  • 1 cup half-and-half
  • 2 carrots, peeled and diced
  • 3 cups shredded leftover turkey meat
  • 1 tablespoon chopped fresh parsley
  • 1 1/2 teaspoons kosher salt

Directions

  1. Heat the butter in a large Dutch oven or pot over medium heat. Add the onion, celery, and flour and cook for 1 minute. Add in the potatoes, sage, and pepper. Pour in 2 cups water, chicken broth, and the half-and-half. Cover and bring to a boil. Reduce the heat to medium and simmer, partially covered, for 10 minutes. Add the carrots and simmer until the vegetables are tender, about 6 minutes. Add the shredded turkey and cook until warmed through, about 1 minute.
  2. Add in the parsley and season with the salt. Taste and adjust seasoning if necessary before serving.

Recipe Video