Crispy Chicken Thighs are loaded with classic lemon, garlic, and rosemary flavors and are cooked in a cast-iron skillet to get PERFECTLY golden crisp skin.
Cast iron pans get very hot which makes them great for crisping chicken skin, but also means they tend to smoke. Make sure you turn your vent hood on and, if possible, open a window. Also, chicken thighs can vary greatly in size. You may need to shave the cooking times slightly for really small thighs, and increase the cooking times for larger thighs.