Cheesy Garlic Herb Crack Bread is outrageously buttery and cheesy with each pull-apart piece and bursting with fresh herb and garlic flavors. The BEST!
Recipe byTessa Arias
1crusty sourdough or artisan loaf
4ounces(1 stick) unsalted butter, melted
2garlic cloves, minced
1tablespoonfresh parsley, chopped
2teaspoonsfresh rosemary, minced
2teaspoonsfresh thyme, minced
3/4cupshredded Mozzarella cheese
Preheat the oven to 350°F.
Combine the melted butter, garlic, salt, parsley, rosemary, and thyme in a small bowl.
With a serrated bread knife, cut the bread on a diagonal into 1-inch diamonds, being careful not to slice all the way through. Use your fingers to pry open each crack and drizzle with 1 teaspoon of butter and a pinch of the shredded cheese. Don’t worry if you make a bit of a mess.
Wrap the entire loaf in foil. To make ahead, place the foil wrapped bread in the fridge overnight or in the freezer for a month, thawing before baking. Place on a rimmed baking sheet, and bake for 15 minutes, or until the cheese has mostly melted. Carefully remove the foil and continue to bake for another 5 minutes, or until crusty. Serve immediately.