How to Make Ice Cream Without a Machine with 3 simple no churn methods and flavor ideas! Step-by-step video, recipe, and printable ice cream labels too!
Pour into a resealable container, cover the surface with plastic wrap, then seal. Freeze for at least 6 hours, or until firm. Keep stored in the freezer.
In a large bowl, use an electric mixer to beat the milk and sugar until the sugar is dissolved, 1 to 2 minutes. Stir in the cream, vanilla, and salt until combined. If mixture isn’t cold, place in the refrigerator until chilled, about 30 minutes.
If you want to use the last two methods with homemade custard-based ice cream, check out this video tutorial.