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Chocolate Chess Pie

Chocolate Chess Pie is a rich and indulgent cross between a brownie and pudding pie! Lots of chocolate flavor packed into a flaky crust!
Course Dessert
Cuisine American
Prep Time: 10 minutes
Cook Time: 55 minutes
Total Time: 1 hour 5 minutes
Yields: 6 -8 Servings
Recipe by Tessa Arias

Ingredients

  • 1 unbaked 9-inch deep dish pie shell (homemade or store-bought)
  • 1 1/2 cups granulated sugar
  • 3 heaping tablespoons unsweetened cocoa powder
  • Pinch fine sea salt
  • 1 (5-ounce can) evaporated milk (about 2/3 cup)
  • 4 tablespoons unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract

Directions

  1. Preheat the oven to 350°F.
  2. In a medium-sized bowl, whisk together the sugar, cocoa powder, and salt. Add the evaporated milk, butter, eggs, and vanilla extract, whisking well to combine.
  3. Pour the filling into the unbaked pie shell. Bake for about 45 minutes, or until the filling is set around the edges but slightly jiggly in the center.
  4. Cool the pie on a wire rack. Serve warm, at room temperature, or chilled.

Recipe Notes

If making homemade pie dough, follow the recipe from this link, stopping just before baking the pie dough.

From Ezra Pound Cake and All Recipes