Fun and festive easy Peppermint Oreo Truffles require no baking and just 6 ingredients. Anyone can make these and they are an all-time family favorite!
Line a rimmed baking sheet with parchment paper. Scoop the mixture into balls about 1-inch in diameter. I like to use a spring loaded cookie scoop.
Drop each cookie ball into melted chocolate, coating evenly. Remove with a fork, gently tapping off excess chocolate. Place back on cookie sheet and immediately sprinkle with the crushed candy canes. Repeat with the remaining cookie balls. Reheat the chocolate as needed so it remains pourable.
Refrigerate until set before serving. Store the truffles in an airtight container in the fridge for up to 15 days.
While I prefer a smoother texture, you can add some crushed candy canes into the Oreo cookie mixture for more peppermint taste and crunch.