Easy Cut Out Sugar Cookies with Icing features a simple dough that's fun to work with so you can make any festive shaped and decorated cookies you want! Click here to download my 10 Favorite Christmas Cookies!
In a small bowl, use a fork to beat together all the ingredients except the food coloring. Beat in the food coloring, a few drops at a time, until colored to your liking. The mixture should be very thick but still pourable. Add more powdered sugar as needed.
The amount of powdered sugar needed for the icing will depend on whether you use milk or water, the sugar brand used, and the humidity of your kitchen. Adjust until you get the desired consistency. For best results, use organic powdered sugar which is made with tapioca starch for a thicker sturdier consistency and better flavor.