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+ servings
S'mores Cookies

S'mores Cookies

You're going to LOVE these adorable S'mores Cookies loaded with graham cracker crumbs, mini marshmallows, and gooey bits of Hershey's chocolate.
Course Dessert
Cuisine American
Prep Time: 15 minutes
Cook Time: 8 minutes
Total Time: 25 minutes
Yields: 32 cookies
Recipe by Tessa Arias


  • 1 1/2 cups plus 2 tablespoons (206 grams) all purpose flour
  • 1 cup (8 full crackers or 120 grams) graham cracker crumbs
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • Pinch of cinnamon
  • 2 sticks (226 grams) unsalted butter, at room temperature
  • 3/4 cup (149 grams) granulated sugar
  • 3/4 cup (149 grams) light brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • cup (170 grams) miniature chocolate chips
  • 1 1/2 cups mini marshmallows
  • 2 Hershey bars, chopped


  1. Preheat oven to 375°F. Line baking sheets with parchment paper.
  2. In a medium bowl combine the flour, graham cracker crumbs, baking soda, salt, and cinnamon.
  3. In a large bowl, use an electric mixer on medium-high speed to beat the butter, sugar, brown sugar and vanilla extract until creamy, about 2 to 3 minutes. Add the eggs one at a time, beating well after each addition. Slowly beat in the flour mixture until smooth. Stir in the chocolate chips.
  4. Use a medium cookie scoop to drop 1 1/2 tablespoon-sized balls onto the prepared baking sheet. Bake for 8 minutes, and remove from the oven. Push 3 to 4 marshmallows and a few pieces of hershey bar into each cookies. Return to the oven and bake an additional 3-4 minutes until fully cooked. Cool cookies on a wire rack. Store in an airtight container and room temperature for 3-4 days.

Recipe Notes

From Make and Bake via

Baked Perfection