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Peach Pie Milkshakes are perfectly frosty, fresh, and flavorful making them the perfect summer dessert recipe.

Peach Pie Milkshakes

Peach Pie Milkshakes are perfectly frosty, fresh, and flavorful making them the perfect summer dessert recipe.

Course Dessert
Cuisine American
Prep Time: 15 minutes
Total Time: 15 minutes
Yields: 2 milkshakes
Recipe by Tessa Arias

Ingredients

For the milkshakes:

  • 1 1/2 cups REAL® Seal vanilla ice cream (store-bought or homemade)
  • 1/2 cup REAL® Seal cold whole milk
  • 2 large ripe clean peaches, chopped
  • 2 tablespoons REAL® Seal sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 tablespoon light brown sugar
  • 1/2 teaspoon ground cinnamon

For garnish:

  • Whipped cream
  • Ground cinnamon
  • Gingersnap or Speculoos cookies, crushed
  • Peach slices

Directions

  1. Place all milkshake ingredients in a blender and blender until smooth. Pour into two milkshake glasses and top with whipped cream, crushed gingersnap cookies, and peach slices for garnish. Serve immediately.

Recipe Notes

Note: I like the color and texture that the peach skins provide, so I don’t bother peeling the skin. If you want a smoother texture feel free to peel the skin.