Whole Wheat Pancakes with Strawberry Sauce

Yield: 4 servings

Whole Wheat Pancakes with Strawberry Sauce are easy to make and mildly sweet without inducing a sugar coma! [caption id="" align="aligncenter" width="500"] Whole Wheat Pancakes with Strawberry Sauce[/caption] I know...

11 Responses to “Whole Wheat Pancakes with Strawberry Sauce”

  1. #
    Cheri — February 9, 2010 at 2:58 pm

    Too cute. Such a great idea. And, that strawberry sauce sounds divine.

  2. #
    Pamela — February 11, 2010 at 2:03 pm

    When I first got this Ellie book, this very recipe was flirting with me and I so looked forward to trying it. I still haven't made them, though. I think you've just given me the push in the right direction. They look great.

  3. #
    Bec — February 13, 2010 at 4:02 pm

    I was actually planning to make this recipe for my Valentine's Day breakfast tomorrow! Yours look beautiful, thanks for sharing.

  4. #
    Alexandra — February 13, 2010 at 5:14 pm

    This is so going on my to-make breakfast list.

  5. #
    Tessa — February 13, 2010 at 5:18 pm

    Cheri- Oh, it is πŸ™‚

    Pamela- Same here! Its on the back cover and the first recipe, I'm glad I finally made it.

    Bec- I hope you do make it tomorrow πŸ™‚

    Alexandra- Yay! Thank you.

  6. #
    Jen @ My Kitchen Addiction — February 14, 2010 at 4:27 am

    These pancakes look so beautiful! I have seen this recipe a few times, but was never sure about it. Thanks for testing it out and giving us all a quick run-down!

  7. #
    oneordinaryday — April 18, 2010 at 6:09 pm

    This is my favorite Ellie recipe. We've made it many times and the pancakes freeze great too.

  8. #
    Mike — February 21, 2012 at 9:37 am

    I woke up craving pancakes (the last one I had was like 4 months ago) and found your awesome recipe. They're really less carbageddon than classic one but without sacrificing the taste!
    Thanks for sharing this!

  9. #
    Ashlei — March 17, 2012 at 1:29 pm

    I love Ellie Krieger's recipes! To get the crisp edges on the pancakes you could pour the batter into the cookie cutter in the pan.

  10. #
    Jenny — June 8, 2012 at 2:05 pm

    These pancakes were so light and fluffy! I used 1.5 cups of white whole wheat flour instead of the split all-purpose and whole wheat. I didn't have maple syrup so I used honey instead, but only about 1 tablespoon. I loved how tart the sauce came out. Thanks for such a great recipe!


  1. Pingback: Valentine's Day Recipe Round-Up - Recipe Treasure

Leave a Comment

Join the Handle the Heat Community

Join the Handle the Heat Community
Do you want a more delicious life?
Instead of digging through cookbooks and magazines and searching the internet for amazing recipes, subscribe to Handle the Heat to receive new recipe posts delivered straight to your email inbox. You’ll get all the latest recipes, videos, kitchen tips and tricks AND my *free* Cookie Customization Guide (because I am the Cookie Queen)!


As Seen On....
NPR People Time Glamour Readers Digest The Huffington Post BuzzFeed
Join me now: The Magic of Baking Online Class  Learn More