Turkey Lettuce Wraps

These Asian-inspired Turkey Lettuce Wraps are ultra fresh, flavorful, and fast. Make these to celebrate the Chinese New Year before it ends!

Yield: 4 -6 servings

Prep Time: 10 minutes

Cook: 25 minutes

These Asian-inspired Turkey Lettuce Wraps are ultra fresh, flavorful, and fast. Make these to celebrate the Chinese New Year before it ends!

This post is sponsored by Kikkoman. All opinions provided are my own.

About Tessa...

I share trusted baking recipes your friends will LOVE alongside insights into the science of sweets. I'm a professionally trained chef, cookbook author, and cookie queen. I love to write about all things sweet, carb-y, and homemade. I live in Phoenix, Arizona (hence the blog name!)

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  1. #
    Sue/the view from great island — February 9, 2014 at 1:01 pm

    I made chicken lettuce wraps a couple of weeks ago and they were a huge hit — so much better than the restaurant version!

  2. #
    Taylor @ Food Faith Fitness — February 10, 2014 at 5:35 am

    Lettuce wraps are some of my favorite things to eat! Sometimes I just order them from take out and have just that for dinner. Love that I can make ’em at home…and probably alot healthier!

  3. #
    Shannon — February 10, 2014 at 6:47 am

    These look absolutely amazing! I haven’t tried lettuce wraps in a long time, but this recipe is definitely on my to-cook list! Thanks for sharing!

  4. #
    claire @ the realistic nutritionist — February 10, 2014 at 9:08 am

    These are just so perfect Tessa!!

  5. #
    Gaby — February 10, 2014 at 2:00 pm

    This would be such a great lunch or light dinner! I need to make them!!

  6. #
    Judith Hicks — February 10, 2014 at 4:20 pm

    Made these just now. Husband put a cut-up avocado on his. He said it was delicious. A new recipe for us. I love them too. Thanks for this recipe.

  7. #
    Edward Antrobus — February 10, 2014 at 9:58 pm

    Frankly, I’ve never understood why people consider ground turkey bland. I love it. I probably eat a quarter pound while cooking it!

  8. #
    Kelly Mooney — April 14, 2015 at 6:12 pm

    I have to tell you, this is about the 20th time I’ve been to your site to refer to this recipe. It’s our son’s all-time favorite and we cook it exactly the way you created it. it’s perfect and we love it as a staple in our house. Thank you!!

  9. #
    Kelly Mooney — April 14, 2015 at 6:13 pm

    Whoops – put in my contact info wrong 🙂 Sorry!

  10. #
    Patrice — March 3, 2016 at 5:04 pm

    Made this recipe several times and is so awesome!
    Also had fillings on the side such as Shredded carrots, bean sprouts, oriental noodles crunchy, & cashews….

  11. #
    Jules — December 30, 2016 at 7:16 pm

    I made a peanut dipping sauce for these and it was a great combo for lunches!

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