Triple Peanut Butter Blondies

Yield: 9 blondies

The ultimate peanut butter lover's dessert, chewy and chunky Triple Peanut Butter Blondies will satisfy any peanut butter craving! If you know me you know I'm obsessed with peanut butter...

10 Responses to “Triple Peanut Butter Blondies”

  1. #
    Rachel @ Baked by Rachel — August 5, 2013 at 4:47 am

    I should never come to your site when I’m hungry! These sound incredible.

  2. #
    Tieghan — August 5, 2013 at 5:59 am

    Yeah, these would last maybe a second around here. EVERYONE would love and go crazy for them!! Simply amazing!

  3. #
    Jessica@AKitchenAddiction — August 5, 2013 at 6:24 am

    Love all of the peanut butter stuffed into these blondies! So good!

  4. #
    marcie@flavorhtemoments — August 5, 2013 at 7:57 am

    These look amazing! All that peanut butter goodness would be so dangerous for me.

  5. #
    carrian — August 5, 2013 at 8:06 am

    ok, these need to be in my house. I loooove pb!

  6. #
    Consuelo @ Honey & Figs — August 5, 2013 at 2:41 pm

    These blondies looks amazing, I need them in my life like right now *-*

  7. #
    Melanie @ Just Some Salt and Pepper — August 7, 2013 at 10:05 pm

    Those bell-bottom jeans with the designs on the bottom are an embarassment for me. I think they were late 90s/very early 2000s. They look so funny to me now and they always got so dirty on the bottom, ruining the design.

    As a peanut butter addict, these bars sound perfect!

  8. #
    Ana — August 9, 2013 at 8:53 am

    I was psyched to try these out last night, but they didn’t quite come out right for me. Full disclosure: I did have to mess with recipe slightly. The “dough” was more than stiff, it was unmanageable and the ingredients weren’t mixing. I added a little bit of almond milk to smooth it out (maybe 1/4-1/3 cup?), and I assumed I would have to bake it a bit longer due to the extra moisture. Even still, after almost 40 minutes it still wasn’t done, and I really like underbaked things.

    I know my fiddling may have messed it up, but it just wasn’t coming together, so I saw no other choice. The taste is great, of course, and we’ll just save the underdone bits for ice cream topping. Has anyone else had a similar problem?

  9. #
    Bre — November 29, 2013 at 6:28 am

    I made these yesterday for Thanksgiving and they were a huge hit! Very simple and very yummy. I plan on taking them for a treat exchange where I work also. Thanks for the awesome recipe!

    • #
      Tessa — November 30, 2013 at 1:14 pm

      I’m so happy to hear that!

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