Your Guide to Baking Perfect Cookies EVERY Time!
Stop wasting time, stop throwing money away on ingredients, and stop getting frustrated with inconsistent results in the kitchen. Everything you need in one valuable resource that’ll become a staple in your kitchen.
The hunt for the best recipes & tips is over. No more guessing. With this scientific yet visual guide, start creating your very own ultimate recipes to share with your friends and family. They’ll love you for it!
- Bake absolute PERFECT cookies every single time… no matter what your definition of ‘perfect’ is.
- Get my BEST meticulously tested recipes that even a 5th grader could follow.
- FINALLY get the answers to practically every “what went wrong?” question so you can gain unshakeable confidence in the kitchen!
- Learn the science of baking to MASTER any recipe… even if you hated chem class in high school.
- SHOCK your friends when they find out you made those perfect cookies from scratch (‘cause they’ll never believe you didn’t go to an overpriced bakery).
-MORE recipes! I’ve added more meticulously tested recipes to the Ultimate Recipes chapter. These are the recipes that will make you look like a baking hero, the recipes that will have everyone closing their eyes in delight when they take that first bite.
-VIDEOS! If you’re a visual learner like me, I’ve got you covered. Not only are there photos to illustrate literally every single point in the eBook, I’ve created 3 ultra detailed HD training videos so it’s like I’m in your kitchen guiding you along the way.
-PRINTABLES! The beauty of an eBook is that you can instantly have it on your phone, tablet, and computer so it’s handy wherever! But if you’re a little old-fashioned and prefer something physical, I’ve also got you covered. I’ve had my professional designer create printable recipe cards annnnd a couple handy baking cheat sheets.
-COMMUNITY! All of you amazing customers get access to my private Facebook community where we chat all things food, recipes, and deliciousness. I’m in there personally every single week sharing advice and answering questions!
Here’s what you’ll get:
- Full 90+ page digital eBook
- Printable recipe cards + cheat sheets
- 3 HD step-by-step training videos
- An amazing online community (I’m in there personally every week!)
There are many cookbooks out there about cookies, but few cover the science of baking in a completely foolproof, fun, and visual way. Until now.
Ever scratch your head and wonder why a recipe didn’t turn out like the picture?
You see a fabulous cookie recipe on Pinterest. You buy all the ingredients and get to work, making a mess. You’re so excited when the timer goes off… but you end up utterly disappointed when something goes wrong. The cookies look nothing like the picture. They’re too flat, puffy, greasy, crumbly, hard, bland, or just not what they’re supposed to be. You just wasted time and ingredients on something no one wants to eat. You don’t know what went wrong and feel completely frustrated.
We’ve ALL been there.
Imagine instead if you knew exactly how to bake up perfect cookies every time. No guesswork. They look just like the picture and all your friends and family beg you to share the recipe. Imagine that you are able to recreate your Grandma’s secret recipe or the local bakery’s. Imagine that you can create your version of the ultimate cookie, the cookie of your dreams, consistently.
That would be nice, wouldn’t it? It turns out there’s an eBook that can teach you exactly that…
Here’s the scoop…
Like everyone, I’ve had many frustrating batches of failed cookies. I tried following tips I read and while some worked, others didn’t. I simply didn’t understand the science of baking and it was creating inconsistent results. I realized I needed to actually SEE the baking science in action so I could understand it. I published the results of one of my first crazy baking experiments in my Ultimate Guide to Chocolate Chip Cookies post that has been visited by over half a million people since! You can think of The Ultimate Cookie Handbook as my Ultimate Guide blog series on steroids!
As a professional chef and published cookbook author, I know TOO MUCH about cookies and am desperate to share!
I’ve done the hard work for you. I’ve created a detailed and handy valuable resource so you can see how cookie science works alongside actionable tips, tricks, and secrets to answer ALL your cookie baking problems. You can even use this guide to write your own perfect recipes! No more failed cookies. Just FUN in the kitchen.
Learn to bake like a PRO.
Do you know what the biggest mistake people make while baking recipes at home? It’s a mistake that’s reflected in so many of the comments, emails, and messages I get from frustrated readers.
The biggest mistake is not treating baking like a science. Luckily you don’t have to understand the complicated chemical reactions involved, but you do have to understand the basics to create beautiful treats consistently.
That’s why I’ve spent months crafting The Ultimate Cookie Handbook so you can become the expert and learn how to bake perfect cookies every time.
Now you have every possible answer to “what went wrong?” or “how do I make my cookies more ________!?” It’s like I’m right there in the kitchen with you! Your cookies no longer have to be a hit-or-miss mystery!
With this handbook, you can become the expert, graduate from cookie culinary school, and finally create your version of every ultimate cookie recipe to delight your friends, family, and your taste buds. It will become a staple in your kitchen. Learn how to make your cookies chewy, soft, cakey, crisp, thick or thin because everyone has different tastes. Learn how to create your go-to perfected recipes. Or simply learn how to become fearlessly creative in the kitchen. It is so much more than a cookbook, focusing on giving you a lifetime of knowledge rather than a bunch of variations of the same recipes. In fact, there’s only 16 recipes in this book! But they’re the ones that will end your perfect recipe search.
These are the chapters waiting for you inside the eBook:
How to Be a Better Baker
This chapter is loaded with information to improve your baking for the rest of your life. This chapter includes more tips, tricks, and advice than you’ve ever seen in one chapter before!
Here’s where I get into the nitty gritty details of cookie storage so your cookies are always fresh. I also cover oven 101 because we all know ovens are practically as individual as fingerprints. I even share a Basic Cookie Recipe Base to use as a starting place for creating your own cookie recipes with what you learn from the rest of the book! Lastly I cover the Anatomy of a Cookie so you can understand how each ingredient works. You’re guaranteed to learn something new!
Just like in my Ultimate Guide series, the tweaks and changes shared throughout the ebook are all based on one control recipe. This allows you to see exactly how the changes impact the final cookie!
Cookie Customization Chapter
I am so excited for you to get your hands on this chapter. I’ve taken all my cookie experiments alongside my expertise to transform it into an easy guide for you to customize ANY cookie recipe. This is where you can create your ultimate cookie recipes, the cookies of your dreams! I’m sharing the secrets to creating your own perfected go-to recipes everyone will beg you to share. Whether you want chewy, soft, cakey, thick, thin, or crisp cookies, or whether you want to recreate your favorite bakery’s recipe, here is everything you need in one easy place.
Here’s where you’ll learn how to stop all cookie failures from happening in your kitchen. Seriously! This chapter, complete with pictures for each problem, quickly shows you why your cookies don’t turn out right. I’ve included every possible answer I could think of to the question, “what went wrong?”
Lastly is the recipe chapter. Now I get to share my most adored cookie recipes. From 5 variations of the chocolate chip cookie to snickerdoodles and peanut butter and everything in between, these are the tried-and-true favorites that everyone craves. This is where the knowledge from the earlier chapters comes together to give you what I consider to be the “ultimate” versions of each classic cookie. This chapter is about QUALITY over quantity, containing 15 meticulously tested recipes that you will make again and again.
Your favorite bloggers:
“Tessa’s hard work and passion comes through on each page of this comprehensive handbook. She unveils all secrets of cookie-making with tips and answers to any and all baking problems. Filled with photos, this easy to use cookbook is a must have for all cookie bakers.”
— Anna | Crunchy Creamy Sweet
“This book is phenomenal and perfect for anyone curious about the ins and outs of cookies! If you have ever wondered what went wrong or maybe how using a substitute ingredient in a cookie recipe would effect it, this book has you covered! You will become a cookie master by the end of this book!”
— Nikki | Chef in Training
“Tessa’s cookie handbook is already becoming the MOST used book in my kitchen! For years I’ve wondered why my cookies are sometimes flat, too fat or paper thin and this gives me all the answers. Not to mention – the recipes are out of this world. We devoured her ultimate chocolate chip cookies in 24 hours!”
— Jessica | How Sweet It Is
“Tessa has been my go-to expert on all things chocolate chip cookies for years, so I’m thrilled that all of her test kitchen research is now compiled into this beautiful book!! Without a doubt, everyone definitely has their own idea of what constitutes a perfect chocolate chip cookie. But whether you love yours soft or crunchy, thick or thin, cakey or chewy, get ready — Tessa’s tips and recipe tweaks will guide you to make your own perfectly delicious cookie.”
— Ali | Gimme Some Oven
“Tessa’s eBook is a wealth of knowledge page after page. She carefully explains the science and entire process behind building the perfect batch of cookies, which leaves no room for error when baking on your own. Always have bad luck with chocolate chip cookies? A thing of the past after you read this eBook! I consider this my new baking bible.”
— Sally | Sally’s Baking Addiction
“This book really is the ULTIMATE guide to cookie baking! It’s a wonderful resource for tweaking your favorite cookie recipes. Tessa dives into all the factors of cookie science in this guide and her results will help you bake the perfect cookies!”
— Dorothy | Crazy for Crust
Submit your review
I've been following Tessa for a couple of years now, so when she published her book, I got it right away. Tessa does not disappoint! All her directions are simple and to the point. She reminds me a little of Rose Levy Beranbaum as she explains why something happens. Her recipes are a thoroughly enjoyable read, and make baking something to look forward to. You owe it to yourself to get her book.
I'm so glad I bought this e-book. It is so straightforward, concise (as can be) yet thorough. I love how Tessa goes through scientific reasoning of ingredients and baking. The layout is perfect and I love the section on how to achieve the type of cookie you like. I love baking chocolate chip cookies and I am looking forward to trying out all her tips and tricks. At first I wasn't too happy it was an ebook (I like hardcopies) but I am printing and binding it to add to all my cookbooks. What a steal.
Incredible that someone takes the effort to try out all the combinations how different ingredients and ways of treating the dough will give you a different result.
In this way you really can find your own favorite cookie. Tessa explains very well how small things can change your cookie. So, you also learn about possible mistakes you made.
Also I like that it's an e-book! You've it always with you and it's better for the environment.
The layout and the photos are nice and clear, it's a pleasure to bake with this Handbook!
OMG I owe Tessa and her Ultimate Cookie Handbook a thousand thanks for making me the resident Cookie Expert at work! I was pretty OK at making cookies before but now they are all AWESOME and I'm becoming known for my cookies wherever I go. It makes a big difference understanding how the different ingredients work so I can tell even before making recipes now how they're going to come out. Cookies, check! It's really fun to be able to make something that so many people enjoy
Chocolate Chip Cookies have been my favorite cookie since childhood. I have been collecting recipes for years. What I loved about Tessa's book is that I could see visually what the outcome would be using different ingredients and techniques. I found out by accident that I liked the texture of my cookies when I chilled the dough and baked them off the next day. I'm the kind of person who needs to understand why things turn out the way they do. It has to make sense in my mind. Thank you, Tessa, for considering people like me when you wrote your book. I love the creative aspect of cooking, but I have a deep respect for the scientific part of it as well. I need to know why I succeed or fail.
This book includes wonderful recipes, but it is so much more than that. What I really appreciate is all of the "How To" information. It lists ingredients and their purpose in the recipe. It shows pictures of why your cookies may be turning out a certain way due to your ingredients and how to customize your cookie if you desire. It covers every aspect of making a cookie. The Ultimate Chocolate Chip Recipe is incredible! I absolutely love this book!
It's worth EVERY PENNY! This is not your average cookie book with recipes. Yes, she does have yummy recipes. But she literally deconstructs a cookie and gives you the science behind it. Baking soda vs. Baking Powder. How oven rack positioning affects the appearance and the taste. White sugar vs. brown sugar. How to properly measure ingredients (weight vs. volume). This book is chock full of information. It is well organized and written. Thank you so much. I found her randomly on Youtube. Love her videos. I then purchased her ice cream sandwich book (which is also great by the way). This book is pure awesomeness too!!
Price – $39
For the price of $39, you get instant access to an entire education on cookie baking.
It cost me countless hours, ingredients, and an expensive culinary school tuition to learn the things I share in this book. It is so much more than a cookbook because it actually gives you the tools you need to customize and create your own cookie recipes for life. It will improve your baking forever. Not to mention this handbook will pay for itself once you stop wasting time, ingredients, and energy on failed cookies no one wants.
If you don’t LOVE this Handbook, you have 30 days to get all your money back. Since it’s a digital product, you still get to keep the book even after being refunded. Why would I do this?
Because I’m confident that you will love the book. I wrote it after YEARS of studying in culinary school and testing and experimenting with literally hundreds of batches of cookies.
Truly, this eBook isn’t just about making cookies. It’s about understanding the science of baking in a way that will give you complete confidence in the kitchen. That’s my life’s work.
You have 30 days to see if you love the eBook. If not, just email me and I will refund your purchase.
If you BUY NOW you also get access to these exclusive bonus downloads.
BONUS #1: How to Cut a Recipe in Half Printable
How do you cut a 1/3 cup in half? What about a recipe that calls for one egg? This printable does the work for you so baking becomes less about math and more about having fun!
BONUS #2: Ingredient Measuring Quick Guide Printable
This handy printable chart is a must-have in any baker’s kitchen, listing the various weight and volume equivalents for the most common baking ingredients. Between this and a kitchen scale, you’ll be baking like a pro in no time! These bonuses, along with another SURPRISE bonus, will be emailed to you after purchase.
How many more failed or mediocre batches of cookies will you make? How many more times will you try out a recipe only to be disappointed? Instead, impress your friends and family with your baking prowess and delight them with the best cookies they’ve ever tasted!
Frequently Asked Questions
What’s an ebook?
The Ultimate Cookie Handbook is an eBook. This means it’s a budget-friendly, eco-conscious, downloadable digital cookbook delivered instantly right to your email. No waiting for it to arrive in the mail and no need to make a trip to the store. This allows me to include ALL THE PICTURES and share in our mutual obsession together without the expense and hassle of printing. You can view it right on your computer, smart phone, or tablet. When downloading on your computer, the eBook will download right into your Downloads folder and you can move it anywhere for storage from there. If using an iPad or iPhone, it will open in Safari and then you can save it into iBooks.
How do I buy a copy?
Simply click on one of the Buy it now buttons on this page (or click HERE) and a payment form will appear. Proceed with payment via PayPal or a credit card. Once payment has been processed you will be automatically redirected to a page with the download link. You will also receive a receipt email with another copy of your unique download link and a thank you email from me with the link to the private Facebook group. The emails may take up to 30 minutes to receive (check your spam folder if you haven’t received them). If you have any questions or problems, please email me at tessa [at] handletheheat.com
Is there a printed version?
No, there is no printed version only a digital PDF.
Can I save and share the book among multiple devices? What about giving as a gift?
My goal for this eBook is for you and your family to use and share it just like you would a physical book. You can save it to various computers, smart phones, and tablets in your household. To give as a gift, simply hit one of the buy buttons on this page, then hit the little gift icon on the payment form to allow for gifting.
Are there wheat-free, dairy-free, gluten-free, vegan, low-sugar, etc. recipes?
No. There is ONE “skinny” chocolate chip cookie recipe but beyond that I do not extensively cover dietary restrictions in the book. That would be a book-length topic in itself! I also do not include high-altitude baking information because it is something I have zero experience with.
Is the book only about chocolate chip cookies?
No! The Customization and Troubleshooting chapters can be applied to ANY kind of drop cookie and the Ultimate Recipe chapter includes various cookie recipes, though there is an emphasis on chocolate chip because of its popularity!