- 2 eggs
- 1/2 cup milk
- 1/2 cup water
- 2 tablespoons butter, melted
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- Nutella (chocolate hazelnut spread)
- 1 pint strawberries, hulled and sliced
In a large mixing bowl whisk together the eggs. Gradually add in the milk, water, and butter, stirring to combine. Add the salt and flour; beat until smooth.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot with Nutella and strawberries.