Filed Under: Healthy | Main Dish | Spring

Spring Pesto Pasta with Turkey Meatballs

Recipe By Tessa Arias
  |  
June 7th, 2013

This fresh and healthy recipe is a great way to say goodbye to spring and hello to summer. 

Yield: 4 servings

Tessa Arias

About Tessa...

I share trusted baking recipes your friends will LOVE alongside insights into the science of sweets. I'm a professionally trained chef, cookbook author, and cookie queen. I love to write about all things sweet, carb-y, and homemade. I live in Phoenix, Arizona (hence the blog name!)

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  1. #
    Tieghan — June 7, 2013 at 4:52 am

    Looks delicious!

  2. #
    [email protected] — June 7, 2013 at 7:36 am

    This is a great idea. I love pesto, and I’ve never thought to mix it into meat like this. Looks fresh and delicious!

  3. #
    Charlie — June 11, 2013 at 7:09 pm

    Great take on spaghetti and meatballs! Tried this tonight – made this almost exactly as listed subbing out the chives for green onions (all I had on hand). Topped the finished dish with a little goat cheese – It turned out great! Delicious and light

    • #
      Tessa — June 11, 2013 at 7:23 pm

      Love the goat cheese! Glad you enjoyed 🙂

  4. #
    mjm58 — June 19, 2013 at 7:26 am

    I made this the other night for dinner. It was delicious. I used gluten free penne, so I did have to add more pesto because the pasta socked it up. I also added Italian herbs to the vegetables during roasting. My whole family really liked it.
    Thanks!

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