Southwestern Stuffed Peppers

Yield: 4 servings

A few posts ago I mentioned how I accidentally deleted a bunch of food photos forever. Photos that had hours of work in the kitchen and money spent on the...

7 Responses to “Southwestern Stuffed Peppers”

  1. #
    Abby @ The Frosted Vegan — March 25, 2013 at 5:19 am

    Oh goodness, I’ve done that before and as soon as the button was hit that sinking feeling sets in and your brain starts yelling “NOOOOOO!!!”! Why isn’t there a magical recovery button??

  2. #
    Diane @ Vintage Zest — March 25, 2013 at 9:50 am

    I love stuffed peppers, and these look awesome!

    My biggest oh no moment was the just about the same thing. I ended up having to pay for data recovery, but I got 99% of everything back. Expensive mistake, but there were personal photos mixed in as well!

  3. #
    Keegan — March 25, 2013 at 6:48 pm

    Stuffed peppers are my favorite. These look great!

  4. #
    Dana — April 18, 2013 at 7:37 pm

    These were delicious! I had ground pork on hand, so I used that instead of beef, and added some black beans as well. Thanks so much for a great recipe!

  5. #
    Charisse Ridner — April 20, 2013 at 8:38 pm

    The terms “bell pepper”, “pepper” or in Australia and New Zealand “capsicum”, are often used for any of the large bell shaped fruits, regardless of their color. In British English, the fruit is simply referred to as a “pepper”, or additionally by color (as in the term “green pepper”, for example), whereas in many Commonwealth of Nations countries, such as India, Canada, and Malaysia, they are called “bell peppers”.”

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  6. #
    Kelsey — June 28, 2014 at 6:24 pm

    I wanted to cook a hollowed out bell pepper but wasn’t sure if i was going to put meat in it yet. Would i cook it the same way you described above? Thanks!

    • #
      Tessa — June 29, 2014 at 8:01 am

      Are you asking if you would cook an empty bell pepper using the same method as this recipe? I’ve never done that before but I don’t see why not… it may take less time with nothing inside.

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