Slow-Cooker Steak & Guinness Pie

Yield: 4 servings

This is rustic comfort food at its finest. Puff pastry brings it up a notch. But at the end of a cold or dreary day, there's really nothing better than...

14 Responses to “Slow-Cooker Steak & Guinness Pie”

  1. #
    Tricia Adams — January 27, 2012 at 2:44 pm

    That looks SO delicious. I'm a huge fan of crock pot cooking. I'm putting this on my list to make soon πŸ™‚

  2. #
    DessertForTwo — January 27, 2012 at 3:36 pm

    Oh my yum!

  3. #
    Erin — January 27, 2012 at 5:43 pm

    This makes me wish it were St Patty's day.

    • #
      handleheat — January 27, 2012 at 5:47 pm

      I know! Haha. I've still got Guinness in the fridge… thinking of making a chocolate stout cake even though St. Patty's day is so far off.

  4. #
    Kristin — January 27, 2012 at 7:28 pm

    OOO I want to try this! One of the few slow-cooker recipes I've seen that does not require browning the meat first! I mean, what's the point of using your slow cooker if you have to do all those extra steps?! πŸ˜›

  5. #
    Liz @ Tip Top Shape — January 27, 2012 at 8:21 pm

    This looks amazing!! The perfect winter meal.

  6. #
    Dish Aesthetic — January 28, 2012 at 5:57 pm

    This looks really good – I think my husband would love this. Thanks for sharing!

  7. #
    Diana — March 22, 2012 at 5:23 pm

    I made this for St. Patrick's Day and it was delicious! I'll definitely be making it again.

  8. #
    pokies online — April 9, 2013 at 10:16 pm

    Wow, that’s what I was exploring for, what a information! present here at this web site, thanks admin of this web site.

  9. #
    Wren — August 22, 2013 at 11:58 pm

    I made this for tonight’s dinner. I almost forgot to put the onions in. I realized it after one hour had gone by. We found it delicious and the meat was so tender. Very easy to do. My husband only asks to cut down on the pepper. I will make this again. Thanks so much for sharing!

    • #
      Tessa — August 26, 2013 at 6:56 pm

      Great to hear that! You’ve reminded me I need to make this dish again soon.


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