Slow-Cooker Balsamic Pulled Pork Sliders

Yield: 15-20 sliders (depending on bun size)

Just last week I remarked in a post for Slow-Cooker Beef Short Ribs how I wish I used my slow-cooker more often. I even asked you all to leave your...

10 Responses to “Slow-Cooker Balsamic Pulled Pork Sliders”

  1. #
    Maris — August 18, 2011 at 12:19 pm

    It looks delicious and I just may have to pull out my slow cooker too

  2. #
    Natalie — August 18, 2011 at 12:38 pm

    looks so good, tessa! i have been super lazy in the kitchen lately so this would be perfect. :)““`

  3. #
    Christine — August 18, 2011 at 3:16 pm

    Oh Tessa, this looks so tasty! I cant wait to try it! I love pulled pork, and we just got a new balsalmic store! Can't wait to try it out!

  4. #
    [email protected] — August 18, 2011 at 8:45 pm

    ooh yum—i'm all about massive amounts of balsamic!

  5. #
    JenSchall — August 19, 2011 at 1:09 am

    Oh, this sounds fabulous! I just adore Balsamic vinegar. These sliders definitely have to go on the Sunday football watching menu this fall!

  6. #
    sara — August 19, 2011 at 3:56 pm

    Love these sandwiches! They look really delicious – so tasty!!

  7. #
    jess — August 25, 2011 at 4:41 pm

    Just made this for dinner last night. So so so GOOD! Thanks so much for the recipe! 🙂

  8. #
    dreedo — November 18, 2011 at 3:56 pm

    How much garlic?

    • #
      handleheat — November 18, 2011 at 4:03 pm

      Just corrected the recipe – 1 clove, minced!


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