Sangria Shrimp Skewers

Yield: 4 servings

Prep Time: 10 minutes

Cook: 16 minutes

Sangria Shrimp Skewers are brushed with a fresh red wine citrus glaze. This recipe takes less than 20 minutes and is perfect for summer cookouts and entertaining. Summer is in...

9 Responses to “Sangria Shrimp Skewers”

  1. #
    Chloe @ foodlikecake — June 4, 2014 at 3:17 am

    These look delicious!

  2. #
    Taylor @ Food Faith Fitness — June 4, 2014 at 4:02 am

    I feel ya on the heat. This is my first summer in Florida…and I am from Canada. It hit 110 degrees yesterday and SO HUMID. I died.
    At least I have these delicious skewers to get me through it! I LOVE the sangria glaze! Pinned πŸ™‚

    • #
      Tessa — June 4, 2014 at 3:01 pm

      Good luck in Florida haha!!

  3. #
    Paul Scivetti — June 4, 2014 at 5:16 am

    Hey, Tessa,

    I’m in MN…and it has been pretty sticky up here…not the temps you guys get in AZ, but very uncomfortable. We went from winter right into summer. Yuck.

    Nice glaze – I’m going to have to try that on pork or chicken…while I love grilled shrimp, I have developed shellfish allergies over the years, so I need to find something else to slather with this glaze.

    • #
      Tessa — June 4, 2014 at 3:01 pm

      I feel like most of the country missed out on spring. That’s too bad about your recent shellfish allergy, though I’m sure this glaze would be great on chicken or pork!

  4. #
    Gaby — June 4, 2014 at 7:11 am

    Love this, so much flavor!

  5. #
    Liz @ The Lemon Bowl — June 4, 2014 at 12:11 pm

    I love this!! So simple and flavorful.

  6. #
    Tashiana — June 4, 2014 at 1:12 pm

    Sizzly perfection. Looks delicious!

  7. #
    Nicole ~ Cooking for Keeps — June 4, 2014 at 7:40 pm

    Love that pretty color the red wine gives the sauce!

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