Restaurant Rosemary Bread

Yield: 4 small loaves

"Where do you want to go for dinner?" Sometimes I base my response to that question entirely off how good or bad a restaurant's bread and dessert items are. Is...

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I share trusted baking recipes your friends will LOVE alongside insights into the science of sweets. I'm a professionally trained chef, cookbook author, and cookie queen. I love to write about all things sweet, carb-y, and homemade. I live in Phoenix, Arizona (hence the blog name!)

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11 Responses to “Restaurant Rosemary Bread”

  1. #
    Kacey — April 1, 2011 at 1:14 pm

    Yay! This looks delicious. I am totally with you on the carbs thing. I consider bread a meal in itself, and have been known (on a regular basis) to consume a whole loaf by myself. Fresh out of the oven and with some butter, how could anyone resist???

  2. #
    Anne — April 1, 2011 at 3:57 pm

    I can't wait to try this! Homemade bread is a serious favorite of mine. And my husband and I just love pretty much any bread with rosemary in it!

  3. #
    Kaitlin — April 1, 2011 at 4:10 pm

    Oh carbs… So much yum 😀 This looks so tasty!

    I hope you had a very happy birthday!

  4. #
    Café Sucré Farine — April 1, 2011 at 4:43 pm

    This looks fabulous! I love anything with rosemary and where I live it is one of the few herbs that grows year round. I'm like you I just might have to make this bread today!!

  5. #
    Maris — April 3, 2011 at 9:23 pm

    I also love me some carbs and these look incredible!

  6. #
    Mindy — April 3, 2011 at 11:41 pm

    I love rolls like these. Next time I have a few hours to spare, I'll be making these. 😉

  7. #
    thesweetslife — April 6, 2011 at 1:38 am

    oooh we make a rosemary bread that we LOVE! i've tried it with whole wheat flour and it's good but not the same…it's seriously our favorite bread ever 🙂 yours looks great!

  8. #
    Holly — May 16, 2011 at 2:03 am

    Made this tonight with your recipe and it is SO GOOD! Here's a pic:

    I used the super hyperactive yeast so I didn't wait as long for it rise as you said in your recipe, it was more like 2 hours rising total. Thank you for this genius!!!

    • #
      handleheat — May 16, 2011 at 4:09 pm

      Holly – love your picture! Thanks for commenting. I'm so glad you enjoyed the recipe, there's not much that's better than freshly baked bread on the dinner table 🙂

  9. #
    ohshineon — June 22, 2012 at 2:59 pm

    I definitely want to make this. Like right now.

  10. #
    Diana — February 6, 2018 at 10:10 pm

    I’m on a bread making kick and loved this one! So easy to make and so delicious!

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