Pumpkin Cheesecake

Prep Time: 15 minutes

Cook: 5 hours 15 minutes

Creamy, smooth, rich and indulgent Pumpkin Cheesecake that smells just like Fall! [caption id="" align="aligncenter" width="551"] Pumpkin Cheesecake[/caption] Has anyone else noticed it is extremely awkward to pack bakeware like...

8 Responses to “Pumpkin Cheesecake”

  1. #
    Anonymous — November 11, 2009 at 8:09 am

    It's the best cheesecake on the planet.
    -boyfriend

  2. #
    Bedroom Talk — November 11, 2009 at 8:37 am

    This looks amazing but I've never used a waterbath, is hard to work with? I'm kinda nervous.

    As for the decor obviously IKEA is the best if you're on a budget but try places like HomeGoods they have designer styles for home items for gnarly cheap prices! Good Luck with the search! Can't wait for pix πŸ™‚

  3. #
    Jen @ My Kitchen Addiction — November 13, 2009 at 2:12 am

    Good luck with the move and the decor… I second the idea to look at IKEA for design on a budget. It's one of my favorites! I look forward to seeing/reading all about it!

    Also, your cheesecake looks divine. Yum!

  4. #
    TeaLady — November 21, 2009 at 4:05 am

    This looks delicious. Love cheese cake and pumpkin. together – perfect

  5. #

    Questions from over seas:

    1) One stick of butter is 50 grams?
    2)Can I use creme fresh instead of sour cream?

  6. #
    Sweet and Savory — December 8, 2009 at 4:44 pm

    Cheesecake and pumpkin are naturals together so this had to be gooc.

  7. #
    Tessa — December 11, 2009 at 4:09 am

    Bedroom Talk- Water baths are very easy to work with! You just have to have a pan big enough for one πŸ˜‰

    I agree about Ikea! We just bought a coffee table and a bookshelf for super cheap so thanks for the suggestions ladies!

    Ευθυμία ΔΡσποτάκη- I believe once stick of butter is 115 grams. Yes you can use creme fresh instead!

  8. #

    Thanks! Sorry for the partial anonymity, it was not inteded. I'm Efthimia Despotaki and I'm from Greece. Happy Hollidays!

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