Potted Mint Chocolate Puddings

Yield: 8 servings

Cook: 1 hour 45 minutes

Potted Mint Chocolate Puddings are both darling and delicious. Luscious, creamy, smooth, thick, and crunchy - these are heavenly.  [caption id="" align="aligncenter" width="393"] Potted Mint Chocolate Puddings[/caption] A few months...

About Tessa...

I share trusted baking recipes your friends will LOVE alongside insights into the science of sweets. I'm a professionally trained chef, cookbook author, and cookie queen. I love to write about all things sweet, carb-y, and homemade. I live in Phoenix, Arizona (hence the blog name!)

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14 Responses to “Potted Mint Chocolate Puddings”

  1. #
    Maris — April 29, 2011 at 3:59 pm

    This is absolutely adorable! I am going to make this for sure!

  2. #
    Emily — April 29, 2011 at 6:42 pm

    that's so great!! what a lovely idea!

  3. #
    Kathy - Panini Happy — April 29, 2011 at 9:10 pm

    These are so great! Especially refined without the gummy worm. 🙂

  4. #
    Jenna — April 29, 2011 at 10:30 pm

    These are so cute. I want chocolate pudding now. 🙂 Or worms in dirt. 🙂

  5. #
    cooking rookie — April 29, 2011 at 11:01 pm

    Absolutely wonderful presentation! Beyond cute. I am in love :-). Retwitting this and following this site!

    • #
      handleheat — April 30, 2011 at 8:55 pm

      Thank you! 🙂

  6. #
    kissmybroccoli — April 30, 2011 at 3:08 am

    How adorable! And they look absolutely delicious!

  7. #
    Lenna — April 30, 2011 at 4:43 am

    OMG, these are totally adorable! Chocolate pudding at its best!:)

  8. #
    missb — April 30, 2011 at 8:28 pm

    can I use anything else than cornstarch?
    thank you so much!

  9. #
    handleheat — April 30, 2011 at 8:58 pm

    You can try to substitute arrowroot for the cornstarch (use 2 tablespoons arrowroot for this recipe) but the texture may be altered. For best results, try sticking to cornstarch.

  10. #
    Nancy — April 30, 2011 at 11:32 pm

    These are so cool! Kind of similar to the Carvel ice cream cakes I used to have for my birthday parties as a kid. Chocolate and vanilla ice cream with chocolate cookie crumbles between the layers. I will definitely try this recipe soon 🙂

  11. #
    Tracey — May 2, 2011 at 10:47 pm

    My husband constantly begs me to make the mud pudding for him – I'll have to try this recipe next time he asks. They are really adorable!


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