Portobello, Broccoli, and Red Pepper Melts

Yield: 4 servings

Lunch is such an awkward meal for me. I never know what to make. Between working and recipe testing, feeding myself lunch sometimes escapes me. That's why I love this...

6 Responses to “Portobello, Broccoli, and Red Pepper Melts”

  1. #
    Jennifer — March 7, 2012 at 2:25 pm

    I might even be able to get my meat-loving BF to try this veggie dish. Beautiful pic!

  2. #
    Tracey — March 7, 2012 at 4:03 pm

    I struggle with lunch too, and that means sometimes I make really bad decisions. These melts look awesome, definitely a quick and healthy option!

  3. #
    cleaning Fargo ND — March 7, 2012 at 9:45 pm

    Good healthy meal, family will enjoy it

  4. #
    abidalilliane — March 8, 2012 at 4:23 pm

    It doesn't look like vegetarian food, i am sure that may family wouldn't notice this, thanks for sharing this recipe. this can be considered as a healthy meal.
    baby eagle

  5. #
    Caroline — March 12, 2012 at 7:36 pm

    So simple, yet I'm sure…so delicious! 😀

  6. #
    Caroline — March 12, 2012 at 8:21 pm

    So simple, yet I'm sure…so delicious! 😀

Leave a Comment

Join the Handle the Heat Community

Join the Handle the Heat Community
Do you want a more delicious life?
Instead of digging through cookbooks and magazines and searching the internet for amazing recipes, subscribe to Handle the Heat to receive new recipe posts delivered straight to your email inbox. You’ll get all the latest recipes, videos, kitchen tips and tricks AND my *free* Cookie Customization Guide (because I am the Cookie Queen)!

Instagram

As Seen On....
NPR People Time Glamour Readers Digest The Huffington Post BuzzFeed
Now available: The Magic of Baking Online Class  Learn More