Pesto and Cream Cheese Stuffed Chicken

Yield: 4 servings

YOU GUYS! If you follow me on Instagram you will know that I got my first advanced copy of my cookbook a couple of days ago! Cookies + Cream will...

11 Responses to “Pesto and Cream Cheese Stuffed Chicken”

  1. #
    Erin @ The Spiffy Cookie — March 13, 2013 at 5:20 am

    Definitely something I need to try. I love almost anything involving cream cheese

  2. #
    Tieghan — March 13, 2013 at 5:53 am

    Yum! What and awesome way to dress up boring chicken!

  3. #
    Cookin Canuck — March 13, 2013 at 5:58 am

    Congratulations on you cookbook! It must have been an amazing feeling to hold a copy in your hands.

    Stuffed chicken always makes such a great meal, and I love anything with pesto in it.

  4. #
    Diane @ Vintage Zest — March 13, 2013 at 7:01 am

    Oh how fun and exciting! I’m putting it on my wishlist for sure. πŸ™‚

    Honestly, I’ve never made stuffed chicken before, so this will be a first for me. Thanks!

  5. #
    Tracey — March 13, 2013 at 8:04 am

    Congratulations again on your cookbook Tessa, I can’t wait to check it out!

    I actually have a jar of pesto in my fridge that desperately needs to be used up so your timing is perfect – this looks amazing!

  6. #
    Linda | The Urban Mrs — March 13, 2013 at 1:43 pm

    First of all, CONGRATS ON COOKIES-N-CREAM. I just took a peek at the book, what a lovely recipe book. Placed an order! and this pesto chicken, definitely something to die for! Love the pesto and hubs is a fan for stuffed chicken, too. Yum!

  7. #
    Stacey — March 13, 2013 at 6:25 pm

    Congrats on your book! Quite an accomplishment. The chicken looks delish and very do-able.

  8. #
    Rachel @ Bakerita — March 13, 2013 at 7:29 pm

    First of all – congratulations girl! So excited for your cookbook to come out. I’m sure it’s going to be incredible! Second of all – this chicken looks fabulous. Pinned!

  9. #
    Rachel Cooks — March 14, 2013 at 9:50 am

    I’ve been obsessed with stuffing chicken breasts lately. These look amazing! So excited about your book! Let me know if you need people to do reviews πŸ™‚

  10. #
    Rosie @ Blueberry Kitchen — March 14, 2013 at 2:33 pm

    How exciting about your cookbook – congratulations! Your chicken looks delicious too πŸ™‚

  11. #
    Renee Mason — May 9, 2013 at 4:22 pm

    Im trying this now! looks great:-)

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