Peanut Butter Stuffed Chocolate Cookies

Yield: Makes 32 cookies

Cook: 15 minutes

These Peanut Butter Stuffed Chocolate Cookies taste just like happiness with a soft yet slightly crumbly texture, with a delicious, thick filling. [caption id="" align="aligncenter" width="400"] Peanut Butter Stuffed Chocolate...

21 Responses to “Peanut Butter Stuffed Chocolate Cookies”

  1. #
    Blog New Blacxk — August 26, 2011 at 12:18 pm

    A cookie I can get behind. πŸ˜‰

  2. #
    Caroline — August 26, 2011 at 12:59 pm

    Anything chocolate AND peanut butter! Sign me up! πŸ™‚ I love your milk glass and straw too. So cute πŸ™‚

  3. #
    Kim - Liv Life — August 26, 2011 at 2:52 pm

    These are one of our all time favorites!! My mom made them for my son years and years ago and now they are the most requested around here. She will be so excited that someone else made them!!! Your photo is like a magazine…. nicely done!!

  4. #
    Maris — August 26, 2011 at 2:54 pm

    Although, I cannot eat choclate and peanut butter together I am sure this is a fantastic cookie! Love them both separate tho!

  5. #
    Lauren @ KeepItSweet — August 26, 2011 at 5:15 pm

    Cookies, peanut butter and chocolate… what more do you need in life?

  6. #
    cocidodesopa — August 26, 2011 at 7:46 pm

    Gorgeous with a glass of milk.

  7. #
    Senora H-B — August 28, 2011 at 12:14 am

    Thank you SO much for posting this. I am eating my way through a batch of them…

  8. #
    Tres Delicious — August 28, 2011 at 12:25 pm

    Sound like a choco krinkle but the stuff is made from our peanut butter family favorite. I love it.

  9. #
    Russell van K — August 28, 2011 at 6:23 pm

    These cookies look scrumptious! I love the idea behind wrapping the peanut butter in the cookie. And lovely shot. Where did you get that adorable milk jug?

    • #
      handleheat — August 29, 2011 at 1:58 am

      Sur la Table!

  10. #
    Samantha — August 28, 2011 at 9:19 pm

    I made these this weekend and they are fantastic! Plus everyone thinks that you're amazing for getting the peanut butter INSIDE the cookies πŸ™‚

    • #
      handleheat — August 29, 2011 at 1:58 am

      So glad to hear that!! πŸ™‚ πŸ™‚

  11. #
    Lindsay — August 29, 2011 at 11:06 pm

    Yummy yummy yummy! This recipe combines my two favorite ingredients, peanut butter and chocolate. I'm gonna be making these soon.

  12. #
    Shelly — September 5, 2011 at 6:27 pm

    Just made these!!! AMAZING! πŸ™‚

  13. #
    Ami — November 28, 2011 at 12:38 am

    So I tried these and they are yummy. But can you tell me how thin they were before you filled them with the peanut butter filling? I ended up with 18 cookies and probably half a cup of peanut butter filling left over because I was having SERIOUS crumbling issues. I used whole wheat pastry flour, would that cause such crumbling?

  14. #
    ana — August 15, 2015 at 10:20 am

    It is tastes good! Thanks !

  15. #
    plasterer bristol — October 11, 2016 at 1:18 am

    Oh yummy. These are just delicious. Thanks for sharing this recipe.


  16. #
    Pamela — November 13, 2017 at 5:04 pm

    This looks delicious. Do you use natural peanut butter or something like Jiff?

    • #
      Tessa — November 14, 2017 at 5:26 pm

      Thank you! When it comes to baking I generally avoid “natural” peanut butter because the oil usually separates too easily.


  1. Pingback: The best peanut butter cookie recipes | Parkers Farm

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