Peach Cobbler Bars

Yield: Makes 9 large bars

Cook: 1 hour

Not only do they smell better than most candles while baking, but Peach Cobbler Bars are also fresh, warm, and deliciously sweet! [caption id="" align="aligncenter" width="550"] Peach Cobbler Bars[/caption] I...

13 Responses to “Peach Cobbler Bars”

  1. #
    Linds@TheLeanGrnBean — August 22, 2011 at 12:12 pm

    looks like perfect way to use up peaches that are in season right now! i'm always partial to bars over cookies!

  2. #
    Maris — August 22, 2011 at 1:27 pm

    They look wonderful! Peaches have been so delicious this summer and this is another fabulous way to enjoy them

  3. #
    orla@premiumbutcher — August 22, 2011 at 1:52 pm

    Ohh they look delicious!! A lovely summer dish!

  4. #
    Maria — August 22, 2011 at 2:11 pm

    Peaches are so good right now! Love the bars!

  5. #
    jgallardo91 — August 22, 2011 at 2:44 pm

    This will be something for me to try to tackle next weekend!

  6. #
    BarefeetintheKitchen — August 22, 2011 at 4:16 pm

    Great idea! I love bars and find myself converting many recipes into bar form as well. Lovely photo too.

  7. #
    Lauren @ KeepItSweet — August 22, 2011 at 5:00 pm

    I also love dessert bars, and these look especially delicious!

  8. #
    Alison Lewis — August 22, 2011 at 6:54 pm

    These look great. Thank you for mentioning me and my site!

  9. #
    Melanie Klassen — August 22, 2011 at 9:52 pm

    Yum! These look great & I've been looking for a bar recipe to make with peaches. Love the blue baking dish too. Thanx!

  10. #
    Laura — August 23, 2011 at 12:30 am

    Has anyone tried to wrap and ship these, or have any ideas of how to go about it? Thanks!

  11. #
    Lindsay — August 24, 2011 at 3:38 pm

    Yum yum! These look absolutely fabulous. I'm excited to make these!

  12. #
    Amanda — August 26, 2011 at 8:26 pm

    Thank you for the idea. I can't wait to make these..

  13. #
    LaurenP — August 16, 2013 at 7:53 am

    Thanks for the recipe! I made it with a blend of pluots and cherries. I subbed cornmeal for the AP flour, added some dried thyme to the fruit, and instead of 1 tsp cinnamon I used heaping 1/4 tsp each of cinnamon, cardamom, and nutmeg. Great with ice cream and/or whipped cream.

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