- 12 oz lean ground beef or turkey
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 14 ½ oz cans Italian-style tomatoes, cut up
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- ½ cup whipping cream
- 2 tablespoons fresh parsley
For sauce, in a large saucepan cook ground meat, onion, and garlic until meat is brown. Drain off fat. Stir in un-drained tomatoes, Italian seasoning, sugar, salt, and pepper. Bring to boiling; reduce heat. Simmer, uncovered, about 40 minutes or until most of the liquid is evaporated, stirring occasionally.
Meanwhile, cook pasta according to package directions; drain. Return to saucepan; cover and keep warm.
Gradually stir the whipping cream into the sauce. Heat through, stirring constantly. Remove from heat, stir in parsley.
Transfer cooked pasta to dinner plates or a warm serving platter. Spoon the sauce over pasta.