Mounds Brownie Bites

Yield: 24 brownie bites

Prep Time: 5 minutes

Mounds Brownie Bites are small and fudge-like with a thick and chewy coconut layer and a luscious chocolate topping. [caption id="" align="aligncenter" width="533"] Mounds Brownie Bites[/caption] This post continues my obsession...

16 Responses to “Mounds Brownie Bites”

  1. #
    Rachel Cooks — April 29, 2013 at 9:31 am

    These look amazingly moist and delicious!

  2. #
    Abby @ The Frosted Vegan — April 29, 2013 at 11:50 am

    I <3 coconut and the boy in my life doesn't so I'm keeping these all to myself!

  3. #
    Mimi @ Culinary Couture — April 29, 2013 at 12:06 pm

    I’m obsessed with brownies too, can’t wait to try this variation!

  4. #
    Rachel @ Bakerita — April 29, 2013 at 12:24 pm

    These sound so delicious! Pinned

  5. #
    [email protected] — April 29, 2013 at 12:41 pm

    These look so incredibly good! Almond Joys are one of my all time favorite candies, so I can make these with an almond on top.

    • #
      Tessa — April 30, 2013 at 2:03 pm

      That would be fabulous!

  6. #
    claire @ the realistic nutritionist — April 29, 2013 at 2:41 pm

    oh wow!!! these look so addictive.

  7. #
    ashley - baker by nature — April 29, 2013 at 3:59 pm

    O-m-g… we really are on the same wave length. Just made brownies to-night! But not mounds brownie bites… I want some NOW! With a side of bacon, please. xx

  8. #
    Tracey — April 29, 2013 at 4:54 pm

    I never liked Mounds bars growing up because I hated coconut, but now I’m seriously in love with it so I know these would be awesome. Wish I had a few to enjoy for dessert tonight 🙂

  9. #
    Tieghan — April 29, 2013 at 5:47 pm

    Pinning!! These sound so good!

  10. #
    [email protected] — April 30, 2013 at 12:55 pm

    Love Mounds! I’d need to make a double batch if these were to last more than a day at my house!

  11. #
    Hari Chandana — May 6, 2013 at 9:15 pm

    Wowwwwwwww… mouthwatering and amazing bites.. Yummy !!

  12. #
    Amanda — June 8, 2013 at 10:39 am

    Tessa, these are amazing!! I’m making them for the 2nd time today and will try not to eat them all!

  13. #
    Joy — September 16, 2013 at 10:15 pm

    I hate to change such a great recipe, but could you convert it to grain free and sugarfree. I’m new to this lifestyle so I’m afraid to do it myself! They look wonderful.

    • #
      Tessa — September 16, 2013 at 10:34 pm

      Removing the grain would be fairly easy – you could substitute something like coconut flour or almond flour. As for the sugar, though, I’m not sure that’s possible with this recipe unfortunately. Especially in the coconut layer which relies on the sweetened condensed milk for its texture.

  14. #
    Jill — September 24, 2013 at 10:57 am

    Do you know if these can be frozen?

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