Milk Chocolate Peanut Butter Mousse with Crunch Topping

Yield: 6 servings

Cook: 2 hours

Milk Chocolate Peanut Butter Mousse with Crunch Topping is salty, sweet, and nutty - a deliciously addictive combination. [caption id="" align="aligncenter" width="600"] Milk Chocolate Peanut Butter Mousse with Crunch Topping[/caption]...

10 Responses to “Milk Chocolate Peanut Butter Mousse with Crunch Topping”

  1. #
    Lauren @ KeepItSweet — July 29, 2011 at 4:18 pm

    That topping sounds amazing! This whole dessert would not last a minute in my presence.

  2. #
    Caroline — July 29, 2011 at 4:35 pm

    Your recipes never cease to amaze me. I'm drooling.

    • #
      handleheat — July 29, 2011 at 7:13 pm

      Thank you!! πŸ™‚

  3. #
    Maris — July 29, 2011 at 6:05 pm

    You know I agree with Caroline. You are incredible! When is your cookbook coming out?!

    • #
      handleheat — July 29, 2011 at 7:13 pm

      Awh you're too sweet Maris. Thanks πŸ™‚

  4. #
    flyer printing — July 30, 2011 at 12:32 am

    Now I'm craving for sweet treat! This looks yummy! Easy to prepare dessert, bet it has a wonderful texture. I'm so gonna try this at home I will enjoy it all by myself. (:

  5. #
    akbeck04 — July 30, 2011 at 3:28 am

    oh my. If I had the ingredients I would be making this right now. The taste & texture combo sounds incredible!!!

  6. #
    Emily G. — August 1, 2011 at 3:36 pm

    Thanks for featuring the book! Isn't that recipe delicious?? Great photo too!

  7. #
    Ashlee — August 6, 2011 at 1:40 am

    Hi Tessa,
    My name is Ashlee and I live in Auckland, New Zealand. I made this for my flatmates last night, and it was a huge hit!
    I found you blog in May, and I absolutely love it! Keep posting πŸ™‚

  8. #
    Dianne — March 3, 2012 at 7:59 am

    I tried it and it came out really well. My daughter loved it. Had skipped the crunchy topping then. Making it again today and plan to try it with the topping too. I used crunchy PB as I did not have smooth. Great recipe, quite simple.

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