Milk Chocolate Cookies

Yield: about 3 dozen

Prep Time: 15 minutes

Cook: 30 minutes

These Milk Chocolate Cookies are thin, slightly crisp at the edges, but surprisingly chewy and soft and loaded with chocolate! 30 minute recipe. [caption id="attachment_7512" align="aligncenter" width="600"] Milk Chocolate Cookies[/caption]...

3 Responses to “Milk Chocolate Cookies”

  1. #
    Curt — October 3, 2011 at 3:08 pm

    Yum, those cookies look delicious!

    I'm with you, I prefer dark chocolate.

  2. #
    Ali — October 3, 2011 at 6:42 pm

    The cookies look delicious… so scrumptious. I prefer milk cookies πŸ™‚

  3. #
    smadjer — June 6, 2017 at 4:22 pm

    Tessa, these were fantastic but like you said they spread out lots. I am wanting a cookie dough recipe that I can use with a numbered cookie cutter and place on top of a cupcake that I’ve decorated with your Swiss Meringue buttercream. Thanks πŸ˜‰

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