- 2 (13.5 ounce) cans full-fat coconut milk, chilled
- 3/4 cup granulated sugar, raw sugar, or sugar substitute (OR about 1/2 cup agave syrup or 1/2 cup honey)
- 1 teaspoon vanilla extract OR 1 vanilla bean pod, seeded
Combine all the ingredients in a blender and blend on high speed for 30 seconds.
Freeze in an ice cream maker according to the manufacturers' directions, about 25 minutes or until the mixture has increased in volume and resembles soft-serve ice cream. Serve immediately or for a firmer texture, remove to an airtight container with plastic wrap pressed against the surface, and freeze for at least 1 hour.