Macadamia-Oat Scones with Orange Glaze

Yield: 16 2-inch drop scones

Cook: 1 hour

Macadamia-Oat Scones with Orange Glaze are crumbly, buttery, crunchy, slightly crisp. Holy moly! [caption id="" align="aligncenter" width="550"] Macadamia-Oat Scones with Orange Glaze[/caption] A few weeks ago the folks over at...

10 Responses to “Macadamia-Oat Scones with Orange Glaze”

  1. #
    foodiesonthefly — March 14, 2011 at 3:28 pm

    I love a good scone, and this combination sounds delicious! Thanks for posting. I see these in my future.

  2. #
    Tracey — March 14, 2011 at 4:37 pm

    Can you believe I've never had a macadamia nut? Your scones look awesome, a very good reason for me to finally try macadamia nuts πŸ™‚

  3. #
    Jordan — March 15, 2011 at 4:56 am

    These look so good! I love macadamia nuts! πŸ™‚

  4. #
    Sheena — March 15, 2011 at 9:48 am

    These look lovely, I love macadamia nuts too πŸ™‚ And the orange glaze sounds perfect with these scones.

  5. # — March 17, 2011 at 10:39 pm

    I love the deep flavor of macadamia nuts! I love them paired with cranberries. And, because cranberries and oranges have similar tones, I bet that's great, too!

  6. #
    Natalie — March 24, 2011 at 2:12 am

    whoa. yum. have some macadamia's on hand to make cookies and i hope i have some left to make these!

  7. #
    Dee — March 25, 2011 at 4:54 am

    This is one of my favorite recipes of all time! Try the icing with Meyer Lemons, so good!

  8. #
    JessB — March 27, 2012 at 4:19 am

    Would it be alright to substitute the oat flour for more white whole wheat flour?

    • #
      handleheat — April 1, 2012 at 4:11 pm

      I'm not sure – I've never tried that. I *think* it would be okay.

  9. #
    cyberflydesign — June 15, 2012 at 9:16 pm

    Loved this recipe, and will add it to my “Best macadamia Nut Recipes” blog over at Squidoo! I Used fresh Hawaii macadamia nuts for this recipe. I get mine from ” target=”_blank”> In my opinion, Hawaii produces the best Mac Nuts!

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