Filed Under: Bar Dessert | Dessert

Lime Bars

Recipe By Rachael Yerkes
  |  
February 3rd, 2015

This Lime Bar recipe is just like lemon bars, but with a fresh tangy lime twist! Takes just 1 hour to make these tropical treats.

Yield: 12 bars

Prep Time: 10 minutes

Cook: 50 minutes

Tessa's Recipe Rundown...

Taste: Fresh, light, sweet, with tangy lime
Texture: Flaky crust, gooey center, crisp top.
Ease: If you own a hand mixer you can make this one!
Appearance: Golden brown crust, light green center, sprinkled white with powdered sugar
Pros: Easy to make, full of flavor
Cons: Takes an hour, you have to let it cool completely before cutting
Would I make this again? Definitely.

About Rachael...

Hi, I'm Rachael, mom to 4 little ones, and lover of all things food. I believe families should eat together, but know there is a lot of hassle and stress around dinner time. I try to make it easy peasy by making great food that is simple to make!

Find Rachael on  

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  1. #
    Taylor @ Food Faith Fitness — March 2, 2015 at 5:50 am

    I JUST perfected a lemom bar last week..and now I need to try your lime version!! We have had sucha warm winter that I am craving all things tropical, so these are perfect. Pinned!

  2. #
    Gaby — March 2, 2015 at 8:13 am

    These look delicious!

  3. #
    Connie — March 2, 2015 at 11:43 am

    Yum! I love me some lime flavored sweets! The sweet and tangy work so well together. I’m not accustomed to a really cold winter, and even I would say that this winter has been pretty mild.

  4. #
    Erin @ Miss Scrambled Egg — March 3, 2015 at 5:57 am

    I will definitely give you all the snow that we’ve gotten up in Connecticut. I’m a huge lime fan too and know I will love these. If you’re a cocktail fan, try mixing limeade with cilantro citrus vodka. You won’t be disappointed. It tastes like summer.

  5. #
    Yuwadee_jimm — February 19, 2018 at 8:14 pm

    Flour to make crust is cake flour or all-purposed flour. Thanks

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