January 2019 Baking Challenge
How It Works
Make a loaf of Banana Bread.
How to Win:
Every person who submits a photo following those directions will be entered into a random giveaway to win one $150 Amazon.com gift card.
Your photos may be put on display to share with my entire audience – that’s hundreds of thousands of people! Winner will be notified and must reply with Amazon account email address. If there’s no response within 48 hours a new winner will be chosen. Prize available to anyone in the world who can shop with Amazon. Official rules are in the entry submission widget just below.
Submit Your Entry
Past Challenge Winners
Tip One: Be sure to use the right kind of pan for baking banana bread! You’ll need a 9×5-inch size, and I prefer a light colored metal baking pan like this one. If you use glass or ceramic, please note if may take longer to bake.
Tip Two: Feel free to get creative with flavors, add-ins, and toppings! Chocolate chips are one of my favorites. You could drizzle caramel or dulce de leche on top or even add spices like a chai blend!
Tip Three: Cover and store cooled banana bread at room temperature for 2 days. The flavors will actually intensify as the bread sits!
To freeze, tightly wrap the completely cooled loaf or slices in aluminum foil then place in a ziptop bag. Freeze for up to three months. Thaw in the refrigerator overnight or at room temperature.
My Favorite Tools for this Challenge
The Handle the Heat community is filled with enthusiastic home bakers just like you! In my humble opinion, people who like to bake are the BEST kind of people. Creative, thoughtful, and extra sweet. Every month hundreds of people in the HTH community join in our monthly baking challenges… hopefully you will too!
I’m so happy you’re here!
My name is Tessa and I’m the creator of Handle the Heat. I’m also a professionally trained chef and cookbook author who’s obsessed with all things sweet, carb-y, and homemade. You can learn more about me here.