How to Oven-Fry Bacon

Yield: 4-6 servings

Don't you just want to bite into that crisp piece of salty bacon? I think everyone can agree (except maybe vegetarians) that bacon is one of the best foods on...

4 Responses to “How to Oven-Fry Bacon”

  1. #
    Erin — May 18, 2011 at 12:26 pm

    Mmm crispy bacon is the best!

  2. #
    Maria — July 13, 2012 at 6:21 pm

    This works even better if you have a cooling rack set on the baking sheet, then the grease drops to the bottom and they cook up really nicely!

  3. #
    Connie T. — September 11, 2014 at 10:02 am

    Made bacon in the oven for the first time recently. Turned out great! I was a little leary of this method. I was picturing having bacon spattered all over the oven. Miraculously, it doesn’t! On top the stove it is always messy, even when I keep the heat down. Plus, you can make more at one time. I would still watch it closely though. Times are approximate, depending on the thickness of the bacon.

    • #
      Tessa — September 11, 2014 at 11:34 am

      Awesome! Since there’s no direct heat it won’t splatter the grease as much as the stovetop. Glad you liked this method πŸ™‚

Leave a Comment

Join the Handle the Heat Community

Join the Handle the Heat Community
Do you want a more delicious life?
Instead of digging through cookbooks and magazines and searching the internet for amazing recipes, subscribe to Handle the Heat to receive new recipe posts delivered straight to your email inbox. You’ll get all the latest recipes, videos, kitchen tips and tricks AND my *free* Cookie Customization Guide (because I am the Cookie Queen)!


As Seen On....
NPR People Time Glamour Readers Digest The Huffington Post BuzzFeed
Join me now: The Magic of Baking Online Class  Learn More