How to Make Pesto

Yield: 1 cup

The first recipe I ever memorized was basil pesto. I felt so accomplished being able to pull the ingredients from the fridge and pantry and whip it up in no...

3 Responses to “How to Make Pesto”

  1. #
    Maris — July 30, 2011 at 2:28 pm

    My brother will love you for this as hes loves pesto! Wait til he tastes your version!

  2. #
    Sonia Rumzi — July 30, 2011 at 5:07 pm

    Sounds amazing. Just planted Basil and it is growing like crazy. Excellent!

  3. #
    federica — August 20, 2013 at 3:59 pm

    I don’t think parsley is a good idea, and usually I use half parmiggiano end half pecorino cheese, but your recipe could be a delicious sauce!

Leave a Comment

Join the Handle the Heat Community

Join the Handle the Heat Community
Do you want a more delicious life?
Instead of digging through cookbooks and magazines and searching the internet for amazing recipes, subscribe to Handle the Heat to receive new recipe posts delivered straight to your email inbox. You’ll get all the latest recipes, videos, kitchen tips and tricks AND my *free* Cookie Customization Guide (because I am the Cookie Queen)!


As Seen On....
NPR People Time Glamour Readers Digest The Huffington Post BuzzFeed
Join me now: The Magic of Baking Online Class  Learn More