Herb Roasted Turkey Breast

Yield: 8 servings

Roasting a big turkey is intimidating. It's not like you get much practice doing it throughout the year. And if you mess up, you're probably screwed. That's why roasting a...

3 Responses to “Herb Roasted Turkey Breast”

  1. #
    Jessica — November 17, 2011 at 5:10 pm

    If I tell you I love you, will you bring me a few leftover slices?? πŸ™‚ Yum!

  2. #
    Amanda — November 20, 2011 at 12:35 am

    I like how straight-forward you are. “If you mess up, you're screwed.” Most food bloggers try to dance around this fact and say that their turkey recipe is easy and foolproof and blah blah blah. πŸ˜€ I found that part funny.


  3. #
    kat james — November 26, 2011 at 5:07 am

    I tried your turkey breast recipe… terrific!! First time I've cooked a turkey breast when it hasn't been dry and overcooked. Used the thermometer — forget about the pop-up timer. Leftovers still moist and juicy!
    thanks, Kat

Leave a Comment

Join the Handle the Heat Community

Join the Handle the Heat Community
Do you want a more delicious life?
Instead of digging through cookbooks and magazines and searching the internet for amazing recipes, subscribe to Handle the Heat to receive new recipe posts delivered straight to your email inbox. You’ll get all the latest recipes, videos, kitchen tips and tricks AND my *free* Cookie Customization Guide (because I am the Cookie Queen)!


As Seen On....
NPR People Time Glamour Readers Digest The Huffington Post BuzzFeed
Join me now: The Magic of Baking Online Class  Learn More