Grilled Fish Lettuce Tacos with Mojito Marinade

Recipe By Tessa Arias
  |  
August 25th, 2014

Grilled Fish Lettuce Tacos with Mojito Marinade is the absolute perfect fresh and healthy dish for summer grilling. So light and refreshing!

Yield: 8 servings

Prep Time: 20 minutes

Cook: 6 minutes

Tessa's Recipe Rundown...

Taste: Kind of like a savory mojito! Each bite is bursting with bright, vibrant, citrusy flavors.
Texture: The fish is tender and the crisp vegetables are so satisfying.
Ease: Very easy, the blender preps the marinade for you so all you have to do is cook the fish and cut up the bell pepper and jicama.
Appearance: I just adore the beautiful colors of these tacos.
Pros: Fresh, easy and perfect for summer.
Cons: None whatsoever!
Would I make this again? Absolutely.

About Tessa...

I share trusted baking recipes your friends will LOVE alongside insights into the science of sweets. I'm a professionally trained chef, cookbook author, and cookie queen. I love to write about all things sweet, carb-y, and homemade. I live in Phoenix, Arizona (hence the blog name!)

Find Tessa on  

Leave a Reply to Tessa

Leave a Reply to Tessa

*Please select a rating to complete your comment.

Recipe Rating




Join the Handle the Heat Community

Cookie Customization Chart
Do you want a more delicious life?
Instead of digging through cookbooks and magazines and searching the internet for amazing recipes, subscribe to Handle the Heat to receive new recipe posts delivered straight to your email inbox. You’ll get all the latest recipes, videos, kitchen tips and tricks AND my *free* Cookie Customization Guide (because I am the Cookie Queen)!

Instagram

As Seen On....
NPR People Time Glamour Readers Digest The Huffington Post BuzzFeed