French Fries – Two Ways

Yield: 4 servings

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8 Responses to “French Fries – Two Ways”

  1. #
    Tracey — May 8, 2013 at 4:58 am

    There’s almost nothing I enjoy more than homemade french fries! Such a fun indulgence 🙂 Yours look amazing, so crispy!

  2. #
    Tieghan — May 8, 2013 at 5:13 am

    Homemade french fries are so good! I always start making them when summer rolls around! I love the seasoned recipe. YUM!

  3. #
    Diane @ Vintage Zest — May 8, 2013 at 5:21 am

    My favorite snack to make at home is actually potato chips. It’s not a fluke that homemade potatoes are a huge hit.

    I’ll definitely have to make these! I just got back from Belgium, where they serve fries with EVERYTHING. But honestly, we had the best fries in the trip in Amsterdam. Pinning for later!

  4. #
    jamie @ green beans @ grapefruit — May 8, 2013 at 9:04 am

    These look insane! Fries definitely should be had more than once in years..great ones of course!

  5. #
    Aggie — May 9, 2013 at 12:33 pm

    Oh my gosh I could eat these French fries right now, they look perfect!

  6. #
    Hope — August 5, 2013 at 9:37 pm

    I’ve been looking for a recipe for garlic fries for so long! Oddly enough I’d never heard of them until I visited Arizona. The east coast is definitely lacking in that department. Definitely can’t wait to try this out!

  7. #
    Helga — January 15, 2014 at 6:44 am

    Your recipes are delicious! I love french fries very much! Often I make so-called un-fried french fries like this . It’s not less tasty!

  8. #
    Gaby — May 6, 2014 at 4:58 pm

    The seasoned fries was fantastic! thanks for the recipe!

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