Butcher Block Kitchen Islands

 Sources: Photo 1 - Susan GilmorePhoto 2 -
Photo 1 – Susan Gilmore
Photo 2 –

5 Responses to “Butcher Block Kitchen Islands”

  1. #
    Jen — April 23, 2012 at 2:44 am

    These sound great! How long would you recommend baking them for if using mini muffin tins?

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    Katie Bee — September 19, 2013 at 7:16 am

    I recently adopted this recipe for some younger guests who weren’t into feta. I swapped the feta for cheddar and exchanged some scallions for the basil. They were still very delicious.


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