Today I’m announcing the recipe for the February Baking Challenge!
I LOVED seeing your creativity with January’s Scone Challenge. All of the flavors, add-ins, glazes, and ideas displayed were so impressive.
Stay tuned for a recap post on that challenge soon, where I’ll also be drawing and announcing the winners.
With Valentine’s Day right around the corner I thought it would be fun to get festive this month.
So let’s reveal the recipe…
This recipe bakes up brilliantly colored soft, fudgy, and thick cookies that have a generous snowy coating of powdered sugar.
They’re such a crowd pleaser!
Here’s how to participate in this challenge:
Step 1: Make a batch of Red Velvet Crinkle Cookies.
Step 2: Take a photo of your cookies and share it before February 29th 11:59pm MST.
Here’s how to share your photo:
Click here to access the challenge landing page. This is where you can get all the latest details, enter the challenge, and see other entries.
Click the button that says “SUBMIT YOUR ENTRY” – this will pop up a little widget where you can submit your photo:
- You can select your entry photo from Facebook, Instagram, Twitter, OR upload directly from your computer, tablet, or smart phone.
There’s also a few optional bonus entries to increase your chances of winning!
Every person who submits a photo following those directions will be entered into a random giveaway to win one of two $75 Amazon.com digital gift cards!
The prizes are available to anyone in the world who can shop with Amazon. I will purchase the gift card on your country’s Amazon homepage in the equivalent current market value of $75USD.
The winners will be selected randomly; so don’t worry about taking a perfect picture. Your photos may be put on display to share with my entire audience – that’s hundreds of thousands of people! I will email the winners. Winner must reply within 2 business days or a new winner will be chosen. Official rules are listed in the entry widget.
So what do you think? Are you up for the challenge? I can’t wait to see your cookie creations 🙂
I share trusted baking recipes your friends will LOVE alongside insights into the science of sweets. I'm a professionally trained chef, cookbook author, and cookie queen. I love to write about all things sweet, carb-y, and homemade. I live in Phoenix, Arizona (hence the blog name!)
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